Menu

Menus

FORMULE LUNCH EXPRESS 19.50 €

A dish + 1 coffee or sweet tea (2 sweets

  • Club sandwich with chicken, fries & salad
    Poulet sauce dynamite (ketchup, mayonnaise, miel, sauce Sriracha, jus de citron), salade, tomate, oignon rouge, œuf dur, fromage
  • Linguine with butternut squash cream
  • Suggestion du jour (du lundi soir au vendredi midi)
  • Vegan soya croque (gluten-free)
    Gluten-free bread, soy strips, mushrooms, vegan sauce (mustard, civet, maple syrup, paprika, cider vinegar)
  • 1 café/thé douceur

A dish + 1 coffee or sweet tea

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + plat
OU
Plat + Dessert(hors boisson)

  • Starters
  • Velouté de chou fleur à l'aneth
  • Poêlée forestière, œuf poché
  • Plats
  • Butcher's cut, fries and salad
  • Daily suggestion
  • Desserts
  • Chocolate tartlet
  • Salade de fruits de saison
  • Gourmet coffee

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

  • Linguine with butternut squash cream ⚡ 19,50
  • Club sandwich with chicken, french fries and salad ⚡
    Chicken in dynamite sauce (ketchup, mayonnaise, honey, sriracha sauce, lemon juice), lettuce, tomato, red onion, hard-boiled egg, cheese
    19,50
  • Perigord salad
    Mesclun, red onion, shallot, duck gizzards, smoked duck breast, poached egg, sautéed potatoes and tomato
    22,50
  • Chicken and mushroom pie 19,50
  • Vegan soya croque (gluten-free) ⚡
    Gluten-free bread, soy strips, mushrooms, vegan sauce (mustard, civet, maple syrup, paprika, cider vinegar)
    21,50

Starters

  • Cream of cauliflower soup with dill 9
  • Roast saint-marcellin with toasted focaccia 11,50
  • Forestry pan-fried with poached egg
    Champignons de Paris, pleurotes et shiitakés sautés au beurre persillé
    12,50
  • Sirloin bone au gratin 11,50
  • As a vitello tonnato
    Tataki de bœuf & sauce tonnato ( câpres, mayonnaise, thon, œuf dur & oignon)
    12

Main dishes

  • Angus beef burger with barbecue sauce, fries and salad
    Pain red love, steak haché de bœuf Angus, oignon rouge, cornichon, tomate, sauce barbecue, cheddar
    22
  • Bone marrow stew 23,50
  • Butcher's cut, chips & salad 22,50
  • Poached cod fillet, mashed vitelotte potatoes, beurre blanc sauce 24
  • Grilled salmon steak, cabbage and red cabbage pickles, lemon cream 21
  • Daily suggestion
    Roasted Camembert with honey from our beehives, onion & bacon compote, roasted potatoes & salad
    19,50
  • Daily suggestion
    Pork ribs, Barbecue sauce, fries & salad
    19,50

Our meats are from France, Germany, United Kingdom (Aberdeen Angus), Ireland, the Netherlands

Desserts

  • Plate of 3 cheeses 12
  • Fruit salad 9,50
  • Homemade chocolate mousse 9
  • Lemon crème brûlée 9,50
  • Pecan pie 10,50
  • Apple cake, apple puree, caramelised apples, whipped cream
    Cake aux pommes, compote de pommes, pommes caramélisées, chantilly
    10,50
  • Gourmet coffee/tea 8,50