Menu

Menus

FORMULE LUNCH EXPRESS 20.00 €

A dish + 1 coffee or sweet tea (2 sweets)

  • Club sandwich with chicken, fries & salad
    Poulet sauce dynamite (ketchup, mayonnaise, miel, sauce Sriracha, jus de citron), salade, tomate, oignon rouge, œuf dur, fromage
  • Parisian salad
  • Suggestion du jour (du lundi soir au vendredi midi)
    Pork ribs barbecue sauce, fries, salad
  • Chicken tenders, dynamite sauce
  • Mac'n cheese
  • 1 café/thé douceur

A dish + 1 coffee or sweet tea

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + plat
OU
Plat + Dessert(hors boisson)

  • Starters
  • Courgette rebelle
  • Cold cream of green asparagus
  • Fresh beet and goat cheese hummus spread
  • Plats
  • Butcher's cut, fries and salad
  • Daily suggestion
    Pork ribs barbecue sauce, fries, salad
  • Club sandwich with chicken, fries, salad
  • Mac'n cheese
  • Parisian salad
  • Tenders de poulet, sauce dynamite
  • Grilled trout filet with sorrel cream, vegetable tagliatelles
  • Desserts
  • Gourmet coffee
  • Rum baba
  • Pecan brownie, custard
  • Detox glass

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

  • Parisian salad ⚡
    Mesclun, diced Paris ham, Emmental cheese, hard-boiled egg, tomato & croutons
    19,50
  • Club sandwich with chicken, french fries and salad ⚡
    Chicken in dynamite sauce (ketchup, mayonnaise, honey, sriracha sauce, lemon juice), lettuce, tomato, red onion, hard-boiled egg, cheese
    19,50
  • Tenders de poulet, sauce dynamite, frites & salade 19,50
  • Mac'n cheese
    Gratin de Macaroni aux fromages (Gouda, Cheddar et Emmental)
    17,50

Starters

  • Green asparagus cold cream 9,50
  • Tuna tartar with coconut milk, lime and spices
    Lait de coco, citron vert, ail, oignon et piment
    12,80
  • Salmon mousse on avocado 12,50
  • Beet hummus with fresh goat's cheese
    Served with gluten-free bread croutons
    8,50
  • Rebellious zucchini
    Cannelloni of yellow zucchini marinated in red wine vinegar & shallots, stuffed with a brunoise of sautéed zucchini and tomato confit
    9

Main dishes

  • Butcher's piece, french fries & salad 22,50
  • Italian burger, parmesan cream, fries and salad
    Poppy seed and buckwheat bread, Limousin chopped steak, tomato confit, arugula & mozzarella cheese
    22
  • Duck breast marinated in sake, sweet potato purée 24
  • Pork cheek poached in cider, lingot beans 22,50
  • Grilled trout fillet with sorrel cream, vegetable tagliatelle 22,50
  • Dish of the day (monday evening to friday lunchtime)
    RIBS DE PORC SAUCE BARBECUE, FRITES SALADE
    19,50
  • Shrimp moqueca with coconut milk & saffron, white rice 19,50

Our meats are from France, Germany, United Kingdom (Aberdeen Angus), Ireland, the Netherlands

Desserts

  • Plate of 3 cheeses 12
  • Baba au rhum 9,50
  • Gourmet coffee/tea 8,50
  • Exotic cheesecake
    Mango, passion fruit & pineapple
    9
  • Ourmet coupe with strawberries and strawberry sherbet chantilly sangria 9,50
  • Detox verrine
    Chia seeds with coconut milk, fresh fruit, pumpkin and sunflower seeds, cranberry
    9,80
  • Pecan brownie, custard 10,50